Tag: vegan mofo
VeganMoFo 3: Monday = Breakfast (Chik’n Noodle Miso Soup)
What? Soup for breakfast? All it took was one spectacular 3-day Cooking Intensive with Christina Pirello to change my approach to breakfast. This morning I give you a variation on miso soup. JL’s Chik’n Noodle Miso Soup PRINT RECIPE Ingredients Filtered water Chik-Style Seasoning Red onion, diced Carrot, diced Dried mushrooms, soaked and drained Wakame, soaked and drained Half a bag of Shirataki Noodles, rinsed well and drained Kale (handful, washed and torn into bite-size pieces) Yellow Miso Tamari sauce (to taste) Instructions
