Tag: the raw chef
Making other people’s recipes
Last weekend I made other people’s recipes. I read so many food blogs and cookbooks, and take cooking classes in which I get great recipes, that I simply decided to rely on others. I started by making a great raw bread recipe from Bitt of Raw. I made a sandwich with Christine’s zucchini hemp humus, romaine lettuce, a slice of tomato and spiralized cucumber. Then I decided that my non-Easter dinner (I’m Buddhist) would include dishes from the chefs who led the two recent raw classes in which I participated. First, a fabulous raw mock mashed potato dish from Andrea […]
