Tag: raw food
Two days in the higher raw life…
Earlier this month I posted that I would be trying to go “higher raw” and I shared a bit more about “why higher raw” in a guest post on Bitt of Raw. I thought I would give you a glimpse into a couple of “days in the life” on my recent higher raw adventures. Sunday morning I got up early and grabbed Ani’s Raw Food Essentials cookbook. I prepped the Rye Flatbread recipe (p. 23) and got it going in the Excalibur. The dough was very thin so I added more flax meal, which suddenly gave me dough for two […]
