Bulk Cooking with a Pressure Cooker
Date: Wednesday, March 25, 12:00 – 2:00 p.m.
Max: 4 students
Fee: $59 per person ($75 per person includes a signed copy of Vegan Pressure Cooking)
Class Location: JL’s home cooking school
Cancellation Policy: Cancel within 72 hour notice you will receive credit towards your next event; cash refunds are not available.
Are you ready to master the art of bulk cooking with the pressure cooker? This intimate, hands-on cooking class (limited to four students) isn’t just about making big batches of beans and grains. You will receive highly personalized instruction on how to
- Use a pressure cooker to cook in bulk (using both stove top and electric pressure cookers)
- Create meals with bulk-cooked items
- Store bulk-cooked foods for later use
The class concludes with a light lunch in the instructor’s home, featuring the food we make together, and you will leave with a few bulk cooked items to reheat and eat the rest of the week. Feel free to bring your own pressure cooker even more personalized instruction!
Schedule a semi-private class for you and your family or friends!
Duration: 2 hours
Max: 6 students
Fee: ranges from $49 – $79 per person (topic-dependent)
Class Location*: JL’s home, your home, or private venue of your choice
Cancellation Policy: Agreed upon at time of scheduling.
Vegan cook, lifestyle coach, and educator JL Fields provides an intimate, in-home, hands-on learning environment designed to help the “home cook” incorporate more plants into his or her diet. Specialized semi-private cooking classes/parties are taught in a private kitchen – in JL’s home or yours – with no more than six students for a highly individualized learning experience.
Class topics include:
- Vegan pantry staples
- Simple ways to incorporate beans, grains, vegetables, fruits, nuts/seeds into every meal
- Managing a “multivore” household
- Bulk cooking
- And more!
Students receive:
- Class Handouts
- Recipes
- Sample weekly meal plan
- Individualized cooking coaching
- A full-meal – featuring soup, salad, entrée and a side (cooked by the students!) – with a vegan wine pairing
Email JL to schedule a semi-private cooking class/party now!
About the instructor
JL Fields is a vegan lifestyle coach & educator, Food for Life instructor, co-creator of Real World Vegan Meal Plans, personal chef, career coach, and a corporate consultant offering wellness training, brand representation, and strategic planning services. She is the author of Vegan Pressure Cooking (Fair Winds Press, January 2015), co-author of Vegan for Her: The Woman’s Guide to Being Healthy and Fit on a Plant-Based Diet (Da Capo Lifelong Books, July 2013), contributor to Running, Eating, Thinking: A Vegan Anthology (Lantern Books, May 2014), writes the monthly vegan dining review for the Colorado Springs Gazette and is a food, health and wellness freelance writer.
A devoted culinary student, JL has studied at the Natural Gourmet Institute and Organic Avenue, and completed the Intensive Study Program at The Christina Pirello School of Natural Cooking and Integrative Health Studies. She is certified by – and on the faculty of – the Main Street Vegan Academy, is certified as a Food for Life Instructor byPhysicians Committee for Responsible Medicine and holds a Master of Science degree.
JL provides in-person vegan cooking services, lifestyle coaching and classes in Colorado Springs and the surrounding area as well as Skype and/or phone coaching throughout the U.S. and internationally. She provides career consulting for health and wellness coaches, chefs, and other professionals who want to develop their coaching practice. She is on the fitness faculty at the Center for Creative Leadership,
Although not a clinical nutritionist, JL Fields is a certified Vegan Lifestyle Coach and Educator by the Main Street Vegan Academy and a certified Food for Life Instructor by the Physicians Committee for Responsible Medicine.
Cooking, coaching and consulting services part of JL Fields Consulting, LLC and insured by The Hartford.
