Author: JL Fields
Liquid Vegan Egg (JL’s Version)
I jumped on the homemade vegan egg bandwagon earlier this year and it’s become a solid staple in my weekly meal prep. The short story is that many people started making their homemade version of liquid vegan egg (think JustEgg) with mung beans. I scoured recipes and the one that spoke to me most was by Vegan Richa (no surprise; she’s a culinary genius). I tried this recipe and it worked pretty well for what it was intended to do – be a base for a savory omelet. I had to make some adjustments, likely due to my stove, the […]
