Archive for Month: March 2017
Veganize It! Heart of Palm and Artichoke Cake recipe + giveaway
Hurray! One of my favorite vegan cookbook authors, Robin Robertson, is back! Veganize It! is filled with recipes that will delight everyone in your family, from the plant-based eaters to the omnivores. Below you can enter to win a copy of the book (U.S. mailing addresses, only). And today you can make the Heart of Palm and Artichoke Cake recipe from the book. The full recipe is below but I thought I’d show you how they turned out in my air fryer. Here’s what I did: I followed the instructions all the way up to, and including, refrigerating for 20 minutes. Then […]
