Archive for Month: February 2017
Vegan Air Frying 101 online class
I love layering foods in my air fryer. The trick is to learn the cooking time for foods and add them accordingly. Diced potatoes usually take 16 to 18 minutes. Soy curls (rehydrated, definitely rehydrate them!) take about eight minutes. So, in under 20 minutes, I was able to enjoy this hot bowl of yum for brunch the other day. You can find the method I used for making this dish on my closed Facebook group (membership required): Vegan Air Frying Enthusiasts (join here) and on Instagram. (Why no recipe here? A vegan recipe creator’s conundrum). I’ll be talking about this strategy, and […]
