Archive for Month: September 2015
Paprika Tofu Scramble
Hello from Wisconsin! I’m working with one of my food brand corporate clients for a few days and we’re having fun! Scheming, planning and making lots of food! (I did have time to send out a newsletter this morning – go here to get my Creamy Kale Miso Soup recipe with instructions for a soup pot OR the pressure cooker!) Last night my client made our dinner. She’s not vegan but is eating vegan for a few days while I’m with her (yay!). She veganized a Cooking Light magazine recipe, turning a chicken butternut squash chili into a TVP and […]
