Archive for Month: May 2012
Socca. Finally.
There are some food blog trends I just don’t jump on right away. I fought the green smoothie. Then I made one and wondered what took me so long. Love affair! It took me quite awhile to try overnight oats and when I did I knew why I resisted. They are not at all for me. Then I heard about socca. A lot. I saw many recipes and clearly this was very easy to make and quite the rage. I simply wasn’t interested. Over the weekend, however, I decided it was time to finally try this “flat bread.” I put […]
