Archive for Month: January 2012
Roasted Vegetable & Stir-Fried Tofu Brunch
It’s Saturday morning! How are you going to fuel up your day? If you have some veggies and tofu on hand you can enjoy this meal in no time! Roasted Vegetable & Stir-Fried Tofu Brunch by JL goes Vegan Ingredients For the Roasted Veggies Broccoli Asparagus Parsnips Avocado oil Lime juice Vegan Parmesan Cheese Iodized sea salt, to taste Black pepper, freshly ground For the Tofu Spray vegetable oil (or water) Extra firm tofu, pressed, drained and diced Yellow onion, diced Sriracha Bragg’s Liquid Aminos Lime juice Instructions For the roasted veggies Heat oven to 400F degrees Dice parsnip and […]
