Archive for Month: April 2011
"Ice Cream" for Breakfast
After some serious downtime I found myself working out pretty consistently this week and, as a result, I found myself craving a heartier breakfast. A few mornings this week, in addition to my daily green juice, I enjoyed this tasty treat. JL’s “Ice Cream” for Breakfast (mostly raw) Serves 1 (generously) INGREDIENTS *1/2 c cashews *1/2 c frozen mango chunks *Half a frozen banana, cut into chunks *1/4 c uncooked, rolled oats METHOD Place all ingredients in a food processor (use the S blade) and pulse to desired consistency. This is a great, filling breakfast — and it would make […]
