Archive for Month: March 2011
Revisiting the Raw Fruity, Nutty Breakfast
Do you remember this? It was my first “creative” raw breakfast recipe! The other day I wanted it again, but since it was going on 11:00 a.m. it was actually more like brunch. I wanted it to be a bit more filling. I toasted a sprouted English muffin and served the Raw Fruity, Nutty Breakfast as a sandwich! Delicious! Have you had a purple breakfast? Do tell!
