Archive for Month: November 2010
Scrambled Tofu & Black Bean Guacamole: A Vegan MoFo breakfast
Easy as can be. Scramble (pressed) tofu with onion, tomato, and cayenne pepper on medium-high heat. Add spinach and a few splashes of Bragg’s Liquid Aminos, cover and simmer for one minute. Add a teaspoon of flax seed oil, plate and top with a dollop of Guaca-moldy (black bean guacamole). A great way to start the vegan day! My friend Krista’s Guaca-moldy recipe: 3 ripe avocados 1 can black beans (rinsed & drained) Juice of 2 limes (about 2 Tbsp) ½ large white onion chopped 1 small clove garlic Salt & pepper to taste Optional: Cilantro Green Chiles (She used […]
