Archive for Month: November 2010

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Azuki Bean & Broccoli Breakfast Burrito

You may have noticed that I love a hearty, savory breakfast.  I give you the Azuki Bean & Broccoli Breakfast Burrito. I sauteed onion, green pepper and cayenne pepper in olive oil. I added 1/4 cup of cooked azuki beans, steamed broccoli and half of a tomato.  Splashed a bit of Bragg’s Liquid Aminos over the saute and covered to simmer for just a few minutes. Served on a warm brown rice tortilla and a dollop of Tofutti Sour Cream.