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One week from tomorrow – A 10-course vegan dining experience not to be missed!
Are you enjoying a bowl of green ice cream for breakfast this morning? How about black bean and sweet potato stew for lunch? Maybe gingered asparagus and leeks as a side with dinner tonight? Those were the three extremely different recipes I offered up this week and I hope you try, and enjoy, them soon! Today I wanted to give you an update on the event Vegan Cuisine: A Simple Art. One week from tomorrow FLOW Bar + Restaurant in Jim Thorpe, PA will dazzle us with a meal designed for the “produce loving foodie.” I have been in close contact […]
