Raw Sandwich Bitt’s Basic Buckwheat Bread, “cheeze spread” (I tossed cashews, lemon juice, apple cider vinegar and sea salt into the food processor), red peppers, avocado and romaine lettuce. Did you eat anything pretty this week?
"Hello! I'm a cookbook author, founder and culinary director of the Colorado Springs Vegan Cooking Academy, health coach, and a career mentor and coach. I'm glad you're here!"
- JL Fields
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