Tag: veggie buntch

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Steamed/Sautéed Veggies over Quinoa

I love quick meals. Last week I wanted to have flavorful steamed veggies over quinoa for dinner.  I remembered that I had some leftover “broth” from one of the raw dishes I enjoyed on the cleanse. I sautéed a little olive oil, onion and garlic in a large skillet for a couple of minutes.  I added sliced fennel and sautéed for two minutes.  I added a handful of snow peas and 3 leaves of kale (torn from the stem) and poured about 1/4 cup of coconut broth* over the vegetables, covered and simmered for 5 – 8 minutes (until the […]