Tag: vegetarian
Grilled Kale (or, I like it hot and cold)
I ♥ kale. I drink kale for breakfast; I eat kale salads for lunch; I dehydrate kale. It was just a matter of time until I would try it on the grill. Last night I wanted something light to go with my grilled tofu. I spied a big ole bunch of kale from the farmer’s market that I had washed and dried (salad spinner) Sunday. JL’s Grilled Kale Massage kale in olive oil and sea salt Add onion slices, a dash of Herbamare and pepper Wrap in a foil pouch and grill for 20 minutes At the same time I […]
