Tag: vegetarian
Beans & Greens on the fly + Operation Beautiful
Quick meals in a cottage I’ve just returned from a lovely, long weekend in Vermont. The gorgeous weather provided a perfect setting for some training runs and a nice bike ride. We were fortunate to be invited up by a friend, who set us up in her guest cottage. I love travel that allows me to cook a meal or two. I can’t count on restaurants to leave me wowed by their vegan options (And I was right. Four meals out, three veggie burgers later…) We packed a bit haphazardly and I just started tossing things into the cooler and […]
