Tag: vegetarian
I buy, I cook, I race.
I buy Information overload? No way! I love reading blogs, Twitter and Facebook to learn how to eat vegan in a smart, healthy way. Along the way, I stumble upon great product recommendations (my bank account is taking the hit). Thanks to Angela/Oh She Glows I got turned on to all things coconut. I think the first time I noticed it she mentioned coconut butter on a baked potato. I’ve been using coconut oil for cooking but this week, after a rather disastrous attempt to make a Green Monster with kale (I ran out of spinach) I found Gliving’s very […]
