Tag: vegan
What’s for breakfast? Scrambled Tempeh “Eggs” {Vegan}
Tempeh. You don’t see much of it on this blog because I don’t exactly love it. In fact, until today, I had only three tempeh recipes on my recipe page. The funny thing is, I always have tempeh around; I guess it just seems like the thing a vegan should have handy. Yesterday, when horrified to discover that I was out of tofu, I did what I had to do. I grabbed the fermented block of soybeans and grains and tried to make some magic happen – I tossed it in the food processor. Scrambled Tempeh “Eggs” {Vegan} by JL […]
