Tag: vegan
Tempeh Revisited: Tempeh Patties
Yesterday I shared a new way to prepare tempeh – basically to make it seem less like, err… tempeh. I know, I know, blasphemy to the tempeh-lovers in the house! At the conclusion of my post on Scrambled Tempeh “Eggs” I suggested that I might try the recipe again, with a little more water, and prepare them as patties. Good news! It worked! I served the patties over a bed of cooked spinach (sautéed with a splash of Bragg’s Liquid Aminos) and layered with raw tomato slices; I topped it off with finely diced red onion and a dollop of […]
