Tag: vegan
Tomato-Less TVP Chili
JL’s Tomato-Less TVP Chili adapted from TomatoLess Chili Makes 4 cups of chili 1 c TVP 1 c vegetable stock 1T olive oil 1/2 large red onion, diced 2 cloves garlic 1 banana pepper 2 T chili powder 2 T brown rice flour 1 t salt 1 t cumin 3 cups warm water Paprika for color Add one cup of vegetable stock to one cup of dry TVP and let absorb for 20 minutes. Heat olive oil, onion, garlic and banana pepper over medium heat for 3 – 5 minutes. Add TVP and saute for 10 minutes. Add chili powder, brown rice flour, salt […]
