Tag: vegan
Vegetarian Tofu Paella + Stuffed Peppers
I began cleansing on Saturday (I’m journaling about it on my Facebook page) and I am thrilled that Jill, my nutrition counselor (find her at Hera Wellness) has given me permission to share some of the recipes from the 2-week cleanse meal plan on my blog. Vegetable Paella with Tofu, from Hera Wellness Ingredients: 2 tbs olive oil 2 – 7 oz pkgs of firm tofu, diced 8 oz. cremini mushrooms, sliced 2 large carrots, diced (1 cup) 1 cup of fresh corn kernels 1 14-oz can chopped tomatoes, drained 4 cloves garlic, minced (4 tsp.) 1 cup short-grain brown rice […]
