Tag: vegan
Navy Beans & Greens, A Big A** Salad and Lemonade
I have been cleansing since last Saturday and have been keeping a daily journal about it on Facebook. I’ve enjoyed some lovely meals, including a Tofu Paella and Stuffed Green Pepper and a killer vegetarian chili. Wednesday evening we had white beans and greens for dinner. I placed a cup of navy beans in the rice cooker with 3 cups of water, one cup of low-sodium vegetable stock, 2 cloves of garlic (diced) and salt and pepper. The beans soaked in the rice cooker all day. I set the rice cooker to start cooking at 5:00 p.m. and at 7:00 […]
