Tag: vegan
Adventures with Carrot Pulp (Crackers + Cake)
I’ve been juicing like mad. If you follow me on Twitter you know I almost always tweet out my daily green juice. Monday I posted a split pea soup recipe using a green juice base (instead of veggie stock). All this juicing means I end up with a lot of veggie pulp. Last week I intentionally juiced a big glass of carrot juice specifically for the pulp. I had things I wanted to try. I made these crackers On their own, they were a bit bland but with a dollop of humus, quite yummy! I moved from crackers to dessert. […]
