Tag: vegan mofo
VeganMofo 19: Wednesday = Dinner (Blissful Bites Maple-Glazed Tempeh)
I’m not much of a tempeh fan but Christy’s recipe has converted me. The marinade is a blend of sweet and savory ingredients that made my house smell divine as it baked! The tempeh was delicious hot out of the oven and I imagine it would be equally delicious cold and crumbled over a salad. True lazy cook confession: That cauliflower? I hate cutting cauliflower. So I just washed the whole head, drizzled avocado oil over it, added sea salt and a few pinches of curry and roasted it for 35 minutes at 300 F degrees. The whole head. When […]
