Tag: The Happy Herbivore Cookbook
Raw Not-Tuna Salad
A huge thank you, once again, to Emily of Daily Garnish for contributing to the Vegan 101 series Monday! Her post Kitchen tips from a chef was incredibly helpful and brought some lurkers out to comment (it was so nice to see you!) and encouraged a few of you to email me with ideas for future Vegan 101 posts. Thank you, Emily and thank you, readers! *** I do not miss eating fish. Truly. I haven’t eaten fish since 2006 and, frankly, the smell sort of grosses me out. But I can see why you might think so, as I […]
