Tag: the blissful chef
Vegan 101: A Newbie’s Guide to Seasonal Eating and Cooking
It’s spring! What a perfect time to freshen up the blog! I hope you like the changes — and will pardon a few hiccups along the way. I have some broken links to fix (actually, a lot!) and I’m doing a major recipe page overhaul (thanks to Recipage). Spring is also a perfect time to freshen up our vegetables and fruit choices. With just over a year of vegan eating and cooking under my belt, I’m slowly understanding the significance of seasonal changes and how to adapt my diet. Spring is a perfect time to introduce seasonal eating and cooking […]
