Tag: pure food and wine
Asian-Azuki Bean Crockpot Chili + Pure Food and Wine Review
Hand’s down, the best chili I’ve ever made. But I will get to that in a minute. Sunday was a busy day in the kitchen! I made quinoa and then lentils in the rice cooker. I washed my collards, spinach and kale so that I could easily grab any green to toss in a smoothie, salad or meal this week. I made Hungry Hungry Hippie’s delicious Salty Cocoa Roasted Almonds My modifications: doubled the recipe, used carob powder instead of cocoa, 2 dashes of sucanat instead of stevia, 1t of salt and mixed in a bowl (instead of shake and […]
