Tag: post punk kitchen
PPK’s Red Lentil Thai Chili + Add Your Vegan Voice
I made my first recipe from Post Punk Kitchen this weekend! When I read about this Red Lentil Thai Chili I knew I had to make it. My modifications: I used 1 cup french lentils and 1 cup of red lentils (omitting the kidney beans), half a red pepper and half a yellow pepper, only 1 T chili powder, carrots instead of sweet potatoes and parsley instead of cilantro. This chili is out-of-this-world scrumptious. The light coconut milk is absolutely delicious and is such a nice compliment to the spicy Thai red curry paste. This recipe makes a huge amount of […]
