Tag: NaBloPoMo
Unique & Elegant Vegan Hors D’oeuvres at the NGI (Including a Recipe From the Chef!)
It’s June! This month I’m participating in NaBloPoMo (National Blog Posting Month). Participants are committed to updating their blogs once a day. I’m participating as an exercise to hone in on my blog mission. I want to really focus on the “how.” How I can bring you helpful and fun insight into eating and living vegan. The June NaBloPoMo theme, “Fan,” got my wheels turning and helped drive today’s post. I am a fan of cooking classes! In this instance “fan” really does mean slightly fanatical. I took my first cooking class, Vibrant Vegan Vegetable Dishes, at The Natural Gourmet […]
