Tag: kale
Tofu Scramble x 2 = breakfast burritos and nachos
After months of eating a raw breakfast—juices, granola and bowls of fruit and nuts Monday through Friday—I crave big, hot, savory breakfasts on the weekend. JL’s Sprouted Lentil – Tofu Scramble Breakfast Burrito Serves 1 (generously) INGREDIENTS 1/4 quarter block of tofu, drained and cubed 1/2 cup sprouted lentils, rinsed and drained 1t sesame oil 1t coconut aminos 1t Sriracha 1 clove garlic Pinch of cumin A couple dashes of Herbamere 1/4 cup onion, chopped 2 leaves collard greens, chopped 1 sprouted tortilla Fresh Salsa METHOD Mix first eight ingredients in a large bowl and let sit for 10 – 20 […]
