Tag: happy herbivore

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A typical bulk cooking weekend + Happy Herbivore recipe testing

Bulk cooking. I talk about it often.  Here’s how it went down Saturday morning. Vegetable Stock These days, it all starts with the stock.  Early in the morning I pulled the gallon bag of vegetable scraps out of the freezer and let it thaw on the counter.  Last week the bag included: radicchio and romaine lettuce, onion and garlic scraps and skins, half a tomato, and the ends of green beans, celery and carrots.  I washed the scraps and tossed them into the pressure cooker with 8 cups of hot water, 2 bay leaves, 2 sprigs of dry thyme and […]