Tag: gluten

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I am not a gluten-free vegan

I am not a gluten-free vegan.  Though, dear readers, that’s not really a surprise, is it?  I haven’t met a piece of seitan (hello, vital wheat gluten) that I didn’t love and nearly all of the bread I make is with wheat or other glutenous flours. SOURCE I often receive emails from readers who request that I make more gluten-free recipes and / or to indicate when my recipes are gluten-free.  The truth of the matter is that any gluten-free recipes on this blog are accidental!  When I first started baking bread I complained about how “short” and dense my […]