Tag: gluten
I am not a gluten-free vegan
I am not a gluten-free vegan. Though, dear readers, that’s not really a surprise, is it? I haven’t met a piece of seitan (hello, vital wheat gluten) that I didn’t love and nearly all of the bread I make is with wheat or other glutenous flours. SOURCE I often receive emails from readers who request that I make more gluten-free recipes and / or to indicate when my recipes are gluten-free. The truth of the matter is that any gluten-free recipes on this blog are accidental! When I first started baking bread I complained about how “short” and dense my […]
