Tag: Fourth of July
Azuki Bean Salad
‘Tis the season for the summer salad! Last week I made a Creamy Spinach Bow Tie Pasta Salad (you can still vote for it on Pinterest and you can still ENTER TO WIN $25 in assorted whole grain pasta from Hodgson Mill!). Sunday, after a strong but hot workout on my bike, I was craving a bean salad. I took a look in my pantry to see what dry beans I had on hand and what vegetables I had, as well. I saw a bag of unopened azuki beans and immediately wanted to cook them up. Azuki beans (also known […]
