Tag: coconut milk

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PPK’s Red Lentil Thai Chili + Add Your Vegan Voice

I made my first recipe from Post Punk Kitchen this weekend! When I read about this Red Lentil Thai Chili I knew I had to make it. My modifications:  I used 1 cup french lentils and 1 cup of red lentils (omitting the kidney beans), half a red pepper and half a yellow pepper, only 1 T chili powder, carrots instead of sweet potatoes and parsley instead of cilantro. This chili is out-of-this-world scrumptious.  The light coconut milk is absolutely delicious and is such a nice compliment to the spicy Thai red curry paste.  This recipe makes a huge amount of […]