Tag: christina cooks
Avocado Oil
Recipe testing for the Messina / Fields book is going strong! I’ve been editing many recipes before handing them over to my faithful testers and have noticed how much I use avocado oil – because I need to keep editing recipes to add “or olive oil”. But really, I’d love for more people to try avocado oil. (If you’re new to the blog and are scratching your head thinking “wait, vegans don’t eat oil” let me assure you, many of us do! I talk about my love of oil here and here.) Why avocado oil? Avocado oil has a high […]
