Archive for Month: August 2017
Bean and Grain Sourdough Sliders (air fried or baked) + Upcoming Cooking Classes
I’ve been home from the book tour (see my next stops at the end of the post) for nearly a week and that means I’ve been cooking up a storm! Air fried tofu, broccoli, and cauliflower over brown rice. Kitchari and steamed vegetables. Bean salad and air fried kale chips. Quinoa salad and spicy bean and collard green soup. Leftover spicy bean soup with leftover quinoa and air fried tofu. TVP Oatmeal with fresh berries and cinnamon. White bean miso puree on sourdough toast with air fried kale chips and raw veggies. Sambal Goreng Tempeh Salad (the tempeh recipe is […]
