Archive for Month: April 2017
Who needs some vegan love?
This blog could sure use some love, huh? No excuses coming your way but a little explanation. Here we go. The sad news first. Ernie died in February. In January we found out our sweet little five-year-old boy had heart disease. Four weeks later we lost him. Heartbroken doesn’t even touch how I feel. But we must go on. Oliver is now an only child and he’s doing well. Somewhere between adjusting to life with only one cat and working (because when you are self-employed, there is no bereavement leave), I decided to take up sourdough baking. Yep, I grew […]
