Archive for Month: March 2017
Air Fryer Vegan Breakfast Casserole
I revisited a breakfast recipe a few days ago. The original breakfast casserole recipe was created six years ago for the oven. Since then I’ve learned a few things about cooking methods, flavor profiles and, well, the speed and fantastic resulting texture of baked goods when using an air fryer. This updated recipe is far more flavorful and cooks up in half the time. Win! I love the addition of the cooked quinoa. It serves as a binder but, more importantly, adds a heartiness to each bite. Make some quinoa over the weekend when you’re bulk- or batch-cooking and you’ll be […]
