Archive for Month: March 2015
Vegan Pressure Cooking Classes: Portland, OR + Vancouver, WA
I made it home from Ohio last night, safe and sound. While the weather held out in Cincinnati for a nearly standing room only class at Park + Vine, where this lovely attendee won a Fagor America multicooker … …snow and ice rolled into Columbus, OH on Sunday. But that didn’t stop folks from coming to a very special, intimate class that concluded with a full dinner. I cannot believe how much I’m loving this book tour! Spreading the pressure cooker love, talking plant-based foods, and sharing the vegan message, well, what’s better than that?! While I’ve enjoyed the past 24 […]
