Archive for Month: January 2013

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More butter. More better. Bryanna’s Palm Oil-Free Vegan Buttah.

Last April I made homemade vegan butter for the first time.  It rocked my world. Yesterday I finally tried Bryanna’s Palm Oil-Free Vegan Buttah recipe.  It rocked my world even harder. I picked up deodorized (this is important!) cocoa butter and liquid lecithin (I had everything else) and got started. An hour later, this came out of the freezer.