Archive for Month: January 2013
More butter. More better. Bryanna’s Palm Oil-Free Vegan Buttah.
Last April I made homemade vegan butter for the first time. It rocked my world. Yesterday I finally tried Bryanna’s Palm Oil-Free Vegan Buttah recipe. It rocked my world even harder. I picked up deodorized (this is important!) cocoa butter and liquid lecithin (I had everything else) and got started. An hour later, this came out of the freezer.
