Archive for Month: July 2012
Marmite Sweet Potato Chips (Baked or High Raw)
Marmite. Love it or hate it? I love it. I slather Marmite on toast. I mix Marmite and peanut butter together and eat it on celery. I’ve spread it on a corn tortilla and baked it until crisp in the oven. Love it! Marmite is thick, has a very salty flavor and, for some, is definitely an acquired taste. This dense, almost meaty flavored condiment made the list in Ginny Messina’s excellent post on Umami: It’s been dubbed the “fifth taste” (the other four being sweet, sour, bitter, and salty). Discovered over 100 years ago, umami has more recently become […]
