Archive for Month: July 2012
I made a JL-EGG! {vegan egg}
I have been using The Vegg, the innovative “egg yolk” substitute, and absolutely love it. I’ve made vegan hollandaise sauce, an omelet (seriously, check out the omelet…AMAZING!), and numerous tofu scrambles. Some consider the product a little pricey (you can get it for $7.99 at Vegan Essentials) as it comes out to .50 cents a serving. Ten percent of net sales of The Vegg go to Compassion Over Killing, though. When I first got The Vegg I checked out the label: Ingredients: Fortified nutritional yeast (dry yeast, niacin, pyridoxine hydrochloride, riboflavin, thiamin hydrochloride, folic acid, vitamin B12), sodium alginate, black […]
