Archive for Month: May 2012
Cashew Cream Tofu
Last week I wanted to bake tofu for dinner – the cool, grey day was perfect for turning on the oven. I often lack imagination, and advance planning, when it comes to a tofu marinade and on this particular evening I wanted something comforting and quick. I began to have visions of an Alfredo-like dish. My instinct was to try a more substantive sauce which could make up for the lack of time to soak the tofu in a marinade. I think I was right! Cashew Cream Tofu by JL goes Vegan: Food & Fitness with a side of Kale
