Archive for Month: April 2012
Pasta with White Beans {Vegan}
I’m back, I’m back, I feel fully back to my life! Vacation was wonderful, and so needed, but there’s something wonderful about being in my own home, my own bed, and my own kitchen! I got home late Monday night and on Tuesday morning I realized we were in serious need of groceries. I worked with what I had on hand: I enjoyed a piece of toast with Earth Balance and nutritional yeast for breakfast and dipped some raw green beans and snap peas in humus for lunch. By late afternoon I was craving cooking time in the kitchen so […]
