Archive for Month: April 2012
Cherries and Strawberries for Breakfast
I’ve been working from home this week and finding that I’m drinking far more coffee than usual and then I forget to eat breakfast. When I finally sensed the hunger pang pounding through my over-caffeinated, jittery body this morning, I wanted to eat. NOW! I grabbed bread for toast, an almond butter that I picked up at the NYC Veg Fest, and fresh strawberries. Breakfast is served. Where are the cherries?
